I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.
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It’s so much fun to make these and decorate with them! Bubbles can be made weeks ahead. Turn them into orange pumpkins, multi-colored balloons — whatever! —Sarah Thompson, Taste of Home Culinary Director
No-Bake Raisin Bars com from Dawn Fagestrom of Warren, Minnesota. “Hearty bars like these really fight hunger on the road,” Dawn reports.