Currently browsing author

Contributor

Chicken & Bacon Roll-Ups

This recipe is special to me because my children like it so much that they ask for it every day for lunch when there’s no school in summer. When I have left-over chicken breast or turkey breast I find this recipe a delicious way to use it.—Patricia Nieh, Portola Valley, …

Cranberry Amaretto Bread Pudding

Bread pudding has been a family tradition at the holidays. This is an update to a recipe that’s been in our family for three generations. The combination of white chocolate and amaretto mingled with seasonal cranberry is a favorite way to end any celebration.—Jennifer Evans DaCastello, Virginia Beach, Virginia

White Chocolate Cranberry-Orange Bars

This recipe is my take on my mother’s recipe for chocolate chunk bars. My mother made her bars for Christmas Eve. Our family is scattered across the country now and we don’t always get to come home for the holidays. When I make my bars it reminds me of my …

Never Fail Cutout Cookies

I am 67 and have tried numerous recipes for cutout cookies over the years. This recipe is not only fail proof but tasty as well. My daughter and my granddaughter enjoy making these for holidays and social events. Most of all we enjoy decorating these yummy cookies. You may use …

Bourbon-Infused Fingerling Potatoes

Prep: 15 min. Cook: 30 min. 10 servings 2 pounds assorted fingerling or other small potatoes 5 tablespoons butter, divided 2 medium red onions, finely chopped 2 medium green peppers, finely chopped 1/2 cup bourbon 1/4 cup reduced-sodium soy sauce 2 tablespoons brown sugar 2 tablespoons canola oil 2 tablespoons …

Pumpkin Spice Loaves

Prep: 20 min. Bake: 50 min. + cooling 24 servings 2 cups all-purpose flour 1-1/2 cups white whole wheat flour 1-1/2 cups packed brown sugar 1/3 cup sugar 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/4 teaspoon ground …