This (vegetarian!) Italian classic is about as comforting as it gets, packed with greens, beans, and plenty of rich olive oil and umami-packed Parm.
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Dividing everything between two baking sheets solves problems and creates party opportunities. You’ll get the ideal ratio of ingredients layered on each tray, and if you want, you can put them into the oven at different times so that there’s always a hot, melty batch for your guests.
This chicken was developed for our Nachos recipe, but the chicken was so delicious on its own, we gave it its own recipe page.
Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.
Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia. This open-faced wonder comes together quick and easy when you plan ahead.
Fish and cheese may sound like a strange combination, but trust us on this one. Plus, the addictive caramelized fish sauce vinaigrette brightens every bight.