“My family loves chili, so I decided to try stuffing green peppers with it,” recalls Verna Redman of Dade City, Florida. “They tasted great and are good made with leftover chili, too,” she adds.
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“As the parents of a young son, my husband and I don’t have much time to prepare meals,” explains Jina Nickel of Lawton, Oklahoma. “While our boy is napping, I can assemble this dinner-in-a-dish in just 10 minutes and then pop it in the oven.”
I adapted this recipe from one I found in a newspaper. The tangy combination of citrus fruits is welcome as a light dessert after a big meal of as a refreshing addition to a brunch. Friends and family rave about it. —Geri Barr of Calgary, Alberta
Prep: 10 min. Bake: 50 min. 6-8 servings Reviews for Caramel Bread Pudding AVERAGE RATING RATING DISTRIBUTION 5 Star (5) 4 Star (0) 3 Star (0) 2 Star (0) 1 Star (1) Similar Recipes More Recipe Collections
Prep: 1-1/4 hours Bake: 20 min. 6-8 servings 3 cups milk, divided 1/2 cup uncooked long grain rice 1/2 teaspoon salt 3/4 cup packed brown sugar, divided 2 tablespoons butter 2 eggs, separated 1 teaspoon vanilla extract 1 each: 221 calories, 7g fat (4g saturated fat), 73mg cholesterol, 246mg sodium, …