BA’s Best Matzo Ball Soup Recipe

This recipe serves eight people generously (with two balls each) but could easily stretch to serve 16 smaller appetizer-sized portions. We ordered the steps so that you could make the stock and matzo balls simultaneously, but if you prefer to break up the work, you can make the balls a couple of days ahead and keep them chilled (see Do Ahead for more details). This is part of BA’s Best, a collection of our essential recipes.