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Appetizer

Marinated Mozzarella & Tomato Appetizers

This party hit was inspired by a dish I ate at a restaurant. It’s best served chilled and should marinate for a few days—the longer the better. My daughter likes to put the mozzarella on her antipasti platters. —Mary Ann Lee, Clifton Park, New York

Pina Colada Dip

If you like pina coladas, you’ve gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. —Taste of Home Test Kitchen

Cheesy Chicken Taco Dip

We’re huge college football fans (go Irish!), and my chicken taco dip hasn’t missed a season opener in 14 years and counting. A slow cooker lets us keep the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California

Oven-Fried Chicken Strips

Kid-friendly and quick, these crunchy oven-baked chicken strips are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard.—Nick Iverson, Milwaukee, Wisconsin

Chicken Fries

Kid-friendly and quick, these crunchy oven-baked chicken strips are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard.—Nick Iverson, Milwaukee, Wisconsin