Breads

Make these easy sweet-savory scones a family project. Baking them is a delightful way to show your love on Mother’s Day. —Charlene Chambers, Ormond Beach, Florida

I changed our family’s traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring works wonders! —Tina Mirilovich, Johnstown, Pennsylvania

Cornbread is essential at family dinners, and with the additions of bacon and pimento cheese, you’ll have requests long after the get-together! —Holly Jones, Kennesaw, Georgia

My husband is a fourth-grade teacher, and he incorporates monthly baking projects into the curriculum. His recipe for blueberry corn bread is a class favorite. —Jennifer Martin, Martinez, California

My family asks for these scones all the time, but I like to save this special treat just for celebrations. It makes them feel extra-special that way. —Leslie Parker, Avoca, Iowa