Prep: 35 min. Bake: 35 min. + cooling 8 servings 1/4 cup all-purpose flour 2 tablespoons sugar 1/4 cup cold butter, cubed 1/4 cup slivered almonds, toasted and finely chopped 2 tablespoons maraschino cherries, drained and finely chopped 1/2 teaspoon almond extract 1 tube (16.3 ounces) large refrigerated flaky biscuits …
Every year I make a huge batch of my cherry bread —some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. Refrigerated biscuits give the texture of scones to a pretty loaf that’s much quicker than yeast bread made from scratch. …
For a special occasion breakfast, pull out the stops and make this delicious cheese danish. If you like danish from the grocery store, you won’t believe how good the homemade version tastes! —Josephine Triton, Lakewood, Ohio
My mother made these doughnuts every fall; now, whenever I make them, they always bring back memories of the autumn and Halloween season! —Rebecca Baird, Salt Lake City, Utah
This tempting cheese danish is baked to flaky perfection and made to shine with a simple egg wash gloss. It tastes just as decadent as any breakfast pastry you’d find in a bakery or coffee shop. —Josephine Triton, Lakewood, Ohio
Their light, tender texture and apple cider flavor make these small bites a big hit! My mom made them every year as soon as the weather turned cool. I carry on the tradition, and the aroma always brings back cherished memories. —Rebecca Baird, Salt Lake City, Utah