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Breads

Apple Cider Doughnut Holes

My mother made these doughnuts every fall; now, whenever I make them, they always bring back memories of the autumn and Halloween season! —Rebecca Baird, Salt Lake City, Utah

Heavenly Cheese Danish

This tempting cheese danish is baked to flaky perfection and made to shine with a simple egg wash gloss. It tastes just as decadent as any breakfast pastry you’d find in a bakery or coffee shop. —Josephine Triton, Lakewood, Ohio

Hazelnut Chocolate Chip Scones

Chocolate, hazelnuts and the tangy taste of buttermilk —these delicious scones are easy to make, come together fast, and taste so good with your morning coffee. —Trisha Kruse, Eagle, Idaho

Pumpkin Cranberry Bread

The favorite flavors of the season come together in this easy-to-make quick bread. The mellow sweetness of the pumpkin is beautifully balanced by the tart tang of the cranberries. —Kristin Dinsmore, Fort Polk, Lousiana

Pumpkin Cranberry Bread

The favorite flavors of autumn come together in this easy-to-make quick bread. The mellow sweetness of the pumpkin is beautifully balanced by the tart tang of the cranberries. —Kristin Dinsmore, Fort Polk, Lousiana

Hazelnut Chocolate Chip Scones

Chocolate, hazelnuts and the tangy taste of buttermilk mix in this delicious scones. They’re easy to make, they come together fast and they’re so good with your morning coffee. —Trisha Kruse, Eagle, Idaho