Currently browsing category

Breakfast

Fruit-Topped Cheese Blintzes

My dad always requested this special dish for Father’s Day; it was his favorite breakfast. You can switch up the fruit you use for the topping —warmed canned peaches are my personal favorite. —Angela Matz, West Allis, Wisconsin

Fruit-Topped Cheese Blintzes

My dad always requested this special dish for Father’s Day; it was his favorite breakfast. You can switch up the fruit you use for the topping —warmed canned peaches are my personal favorite. —Angela Matz, West Allis, Wisconsin

Artichoke and Onion Frittata

The combination of fresh flavors make this pretty egg bake a great entree for a special occasion brunch or light luncheon. Just add homemade sausage patties and strawberry-topped bruschetta to make it a complete meal. —Joyce Moynihan, Lakeville, Minnesota

Artichoke and Onion Frittata

Prep: 15 min. Bake: 35 min. 8 servings 1 package (8 ounces) frozen artichoke hearts 1 tablespoon butter 1 tablespoon olive oil 1 medium onion, chopped 1 garlic clove, minced 1/4 teaspoon dried oregano 3/4 cup shredded Parmesan cheese, divided 6 large eggs 1/2 cup 2% milk 1/4 teaspoon salt …

Mushroom & Spinach Eggs Benedict

Eggs Benedict are a great dish to experiment with, and this is my favorite version. The earthy flavors of mushroom and spinach blend beautifully in this new twist on an old classic. —Elizabeth Dumont, Madison, Mississippi

Mushroom & Spinach Eggs Benedict

Eggs Benedict are a great dish to experiment with, and this is my favorite version! The earthy flavors of mushroom and spinach blend beautifully in this new twist on an old classic. —Elizabeth Dumont, Madison, Mississippi