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Breakfast

Waffle Monte Cristos

Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. —Kelly Reynolds, Urbana, Illinois

Denver Omelet Frittata

Pepper, onion and ham go into this classic breakfast preparation, made simple thanks to the slow cooker. Here’s the perfect brunch dish to serve company after church or another early outing. —Connie Eaton, Pittsburgh, Pennsylvania

Pressure Cooker Frittata Provencal

This recipe means a delectable dinner is ready shortly after I walk in the door from work. The meatless pressure cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania