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Breakfast

Southwestern Quiche

Prep: 20 min. Bake: 40 min. + standing 6 servings 4 flour tortillas (8 inches) 1 pound uncooked chorizo 1/2 pound sliced fresh mushrooms 1 tablespoon butter 1 green onion, thinly sliced 1/4 teaspoon salt 1/4 teaspoon pepper 4 large eggs, beaten 1 cup (4 ounces) shredded sharp cheddar cheese, …

Brunch Buddies Enchiladas

In our women’s group, we take turns making brunch. I was tired of the same casseroles so I invented this Mexican-style bake. The recipe requests keep coming. —Julia Huntington, Cheyenne, WY Prep: 40 min. Bake: 40 min. + standing 12 servings Prep: 40 min. Bake: 40 min. + standing 12 …

Chunky Breakfast Cookies

Prep: 20 min. Bake: 15 min./batch 16 servings 2/3 cup butter, softened 2/3 cup packed brown sugar 1 large egg 1 large egg yolk 1-1/2 cups old-fashioned oats 3/4 cup all-purpose flour 3/4 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chunks 1 …

Poached Eggs & Polenta

We have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our twist on eggs Benedict.—Paulette Lee, Gettysburg, PA Prep/Total Time: 25 min. 6 servings Prep/Total Time: 25 min. 6 servings 1 tube (18 ounces) polenta, cut into 12 slices (1/2-inch thick) …

Eggs in Purgatory

Tomatoes and red pepper flakes add the zing in these saucy eggs. Serve them with crusty bread or sauteed polenta rounds. —Nick Iverson, Milwaukee, Wisconsin Prep/Total Time: 30 min 4 servings Prep/Total Time: 30 min 4 servings 2 tablespoons canola oil 1 medium onion, chopped 1/4 cup tomato paste 2 …

Chorizo & Grits Breakfast Bowls

Chorizo & Grits Breakfast Bowls Recipe photo by Taste of Home Next Recipe › Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans. Add a spoonful of pico de gallo for extra pop. —Jenn Tidwell, Fair Oaks, California …