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Condiment

French Mustard

Have grill masters on your Christmas list? Consider giving them a special homemade mustard flavored with maple syrup, allspice and turmeric. Everyone just loves it. —Lorraine Caland, Shuniah, ON

Best Bacon Jam

After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the result! Spread it on sandwich bread, hamburger buns, crackers, muffins—you name it. —Paula Marchesi, Lenhartsville, PA

Rosemary-Lemon Sea Salt

Making flavored sea salt is so easy. Mix in grated lemon peel and minced rosemary for a delicious way to enhance chicken, fish and salads. —Shelley Holman, Scottsdale, AZ

Pomegranate Pepper Jelly

Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish or poultry. My husband even uses it as a dip for Mexican food! —Katherine Metz, Sharpsburg, GA

Mrs. Ina’s Corn Relish

Mrs. Ina was an older lady who came to our church for many years. She made an amazing corn relish. I whip up my own batch to give to friends at Christmastime. —Brenda Wooten, Dayton, TN