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Cookie Crust Deep-Dish Apple Pie

One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that’s popular in this part of Ohio. The easy cookie crust is the best part. —Diane Shipley, Mentor, Ohio

Best Ever Bread Pudding

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top. —Maria Petrella, Taste of Home Prep Cook

Easy Bourbon Pecan Pie

This pie has a mellow bourbon flavor&mdashnot too strong and not too sweet. It’s easy, crunchy and chewy: just what you want in a pecan pie. —Nick Iverson, Lead Test Cook, Taste of Home