This pie has a light texture and zippy flavor that matches its vibrant color. It’s festive for the holidays or anytime, and easy because you make it ahead.
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Pat Habiger guarantees, “These attractive individual treats deliver a burst of blueberry flavor!” A bank loan secretary, she lives near Spearville, Kansas.
“My husband likes this fruity combination almost as much as traditional apple pie – and that’s saying something!” notes field editor Joan Rose of Langley, British Columbia. “I keep rhubarb, blueberries and raspberries in the freezer and always have apples on hand for this colorful dessert.”
These are the best pineapple cookies—sweet and moist with real tropical flavor. Because they are unique and look so pretty, these cookies are a hit whenever I serve them. People can’t seem to eat just one! —Mary DeVoe, Bradenton, Florida
My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan