Put the crowning touch on Amaretto cupcakes with this rich and buttery topper. —Anette Stevens, Olds, Alberta
Currently browsing category
If you love granola, this cookies are for you. The cookies will disappear as fast as you make them.—Inn-Maid Food Granola Lane, Barbara Kirshner, Lenox, Massachusetts
I added an extra layer to the classic banana cream pie. A crunchy peanut-buttery streusel tops it off. —Matthew Hass, Franklin, Wisconsin
Lime Fluff from Vera Tollefsen of Whitefish Bay, Wisconsin makes a great side dish or dessert. “I cook once a month for the Youth at Heart Seniors at church…this is a favorite,” she adds.
My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving…the longer the rum soaks in, the better. Overnight is best. —Jenn Hall, Collingswood, New Jersey