Currently browsing category

Dessert

Hazelnut Crunchers

Ruth Sayles of Pendleton, Oregon reveals, “I often make ice cream sandwiches using these yummy cookies.” Prep/Total Time: 25 min. 12 servings Prep/Total Time: 25 min. 12 servings 1/2 cup butter, softened 1/2 cup packed dark brown sugar 1/3 cup sugar 1 egg 1/2 teaspoon vanilla extract 1 cup plus …

S’mores Crumb Bars

You don’t have to be camping to enjoy the great taste of s’mores. These bars are just as gooey and chocolaty as the real thing, so serve with forks to avoid sticky fingers and loose crumbs. —Darlene Brenden, Salem, Oregon Prep: 10 min. Bake: 10 min. + cooling 36 servings …

Southern Ambrosia Apple Pie

Prep: 30 min. + chilling Bake: 40 min. + cooling 8 servings 1 pastry shell (9 inches), baked 1/2 cup packed brown sugar 1/2 cup apple juice 2 tablespoons butter 2 tablespoons cornstarch 1/4 teaspoon salt 4 cups thinly sliced peeled tart apples 2 teaspoons lemon juice 1 egg 2/3 …

Pumpkin Bundt Cake

Prep: 10 min. Bake: 50 min. + cooling 16 servings Reviews for Pumpkin Bundt Cake AVERAGE RATING RATING DISTRIBUTION 5 Star  (24) 4 Star  (5) 3 Star  (0) 2 Star  (0) 1 Star  (0) Similar Recipes More Recipe Collections

Raisin Butterscotch Pie

“I won a county fair ribbon for this quick dessert featuring raisins,” notes Arleen Owen of Fresno, California. Prep: 10 min. + chilling 6-8 servings Prep: 10 min. + chilling 6-8 servings 2 cups cold milk 1 package (3.4 ounces) instant vanilla pudding mix 1 package (3.4 ounces) instant butterscotch …

Creamy Peach Sherbet

Cool fruity sherbet is a satisfying way to finish off a filling meal. I make this light dessert for my family and guests often. Prep: 15 min. + freezing 4 servings Prep: 15 min. + freezing 4 servings 2 cups frozen, unsweetened peach slices, partially thawed 2 tablespoons orange juice …