Sharon Wilkins of Grande Pointe, Ontario says, “I often take these bite-size chocolate goodies to potluck dinners for our country dance club.”
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Fluffy white homemade frosting tops this rich chocolate almond cake. Sliced toasted almonds on top add a little crunch. —Sherri Gentry, Dallas, Oregon
Reports Karen Grant of Tulare, California, “I enter these treats, which are similar to Kit Kat bars, at the fair each year and win a blue ribbon. I’ve even had a judge ask how to make them!”
Mavis Larson of Granger, Washington shares a recipe she’s used for over 50 years, relating, “Our children and grandchildren look forward to these treats at Thanksgiving and Christmas.”
“I grew up on a farm with lots of pecan trees and have always had plenty of nuts to use,” notes Barbara Ann McKenzie of Keytesville, Missouri.