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Healthy Diet Recipes

Spring Minestrone

With leeks, fennel, sugar snap peas, and English peas, this soup is perfect for ushering in spring. While it’s definitely a lighter take on the classic minestrone, it gets a lot of depth of flavor from the ground spices, toasted garlic, and white miso.

White Pesto Pasta

This is the direct inverse of the normal basil pesto you know and love. It’s built on a combination of toasted nuts, creamy ricotta, and salty Parmesan, with a little kick coming from raw garlic and fresh oregano. You don’t need a food processor, a mortar and pestle, or a …

Butter-Roasted Halibut

Slow-roasting a single large fish fillet instead of several small ones ensures that the fish is buttery and delicious. Vegetables that are best served crisp-tender are a great accompaniment to the fish because they will come out perfectly cooked at the same time.

Chicken Piccata

Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in an addictively tangy lemon-butter pan sauce studded with salty capers. Lightly flouring the cutlets lets them brown quickly without overcooking and helps thicken the sauce.