Currently browsing category

Low Carb

Salt-Encrusted Rib Roast

A rib roast is a big part of our holiday dinner traditions. We love the yellow mustard, but you can use your favorite—Dijon and others are fair game. —Rebecca Wirtzberger, Yuma, AZ Prep: 15 min. Bake: 2-1/2 hours + standing 10 servings Prep: 15 min. Bake: 2-1/2 hours + standing …

Crazy Delicious Baby Back Ribs

Crazy Delicious Baby Back Ribs Recipe photo by Taste of Home Next Recipe › My husband craves baby back ribs, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we’ve found. —Jan Whitworth, Roebuck, South Carolina Prep: 15 min. Cook: 5-1/4 …

Green Chili Ribs

I like my food with a spicy kick; my wife does not. These ribs with green chilies suit her taste. For more firepower, add cayenne or jalapenos. —Guy Newton, Nederland, Colorado Prep: 20 min. Cook: 5 hours 8 servings Prep: 20 min. Cook: 5 hours 8 servings 4 pounds pork …

Fiesta Time Omelet

I created this dish when I needed to use up some black olives and jalapenos. With its abundance of vegetables, two of these large omelets can feed four people if served with side dishes.—Jennine Victory, Bee Branch, Arkansas. Prep/Total Time: 15 min. 2 servings Prep/Total Time: 15 min. 2 servings …

Pork Chops & Mushrooms

My mother-in-law gave me this recipe years ago, and I have used it ever since. My family loves the sweetness with a little kick.—Hilary Rigo, Wickenburg, Arizona Prep/Total Time: 25 min. 4 servings Prep/Total Time: 25 min. 4 servings 4 boneless pork loin chops (6 ounces each) 3/4 teaspoon salt, …

Festive Slow-Cooked Beef Tips

Festive Slow-Cooked Beef Tips Recipe photo by Taste of Home Next Recipe › We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef tips to fortify us at day’s end. —Sue Gronholz, Beaver Dam, Wisconsin Prep: 45 min. Cook: 6 …