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Low Carb

Dijon Beef Tenderloin

I like having an ace recipe up my sleeve, and this tenderloin with Dijon is my go-to for birthdays, buffets and holidays. —Donna Lindecamp, Morganton, NC Prep/Total Time: 20 min. 4 servings Prep/Total Time: 20 min. 4 servings 4 beef tenderloin steaks (1 inch thick and 4 ounces each) 1/2 …

Chicken with Red Wine Cream Sauce

Chicken with Red Wine Cream Sauce Recipe photo by Taste of Home Next Recipe › My creamy chicken tastes like a five-star restaurant dish but takes only minutes and few ingredients to make. Use fresh rosemary. Trust me. —Sarah Campbell, Terre Haute, IN Prep/Total Time: 30 min. 4 servings Prep/Total …

Jalapeno-Pecan Cheese Spread

I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. —Charolette Westfall, Houston, TX Prep: 15 min. + chilling Cook: 5 min. 16 servings Prep: 15 min. + chilling Cook: 5 min. 16 servings 1 package (8 …

Spinach & Gouda-Stuffed Pork Cutlets

Spinach & Gouda-Stuffed Pork Cutlets Recipe photo by Taste of Home Next Recipe › This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a lot of flavor. —Joan Oakland, Troy, MT Prep/Total Time: 30 min. 2 servings Prep/Total Time: 30 …

Lemon-Herb Olives with Goat Cheese

Lemon-Herb Olives with Goat Cheese Recipe photo by Taste of Home Next Recipe › Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and tuck in crackers. —Jeanne Ambrose, Milwaukee, WI Prep/Total Time: 15 min. 6 …

Salt-Encrusted Rib Roast

A rib roast is a big part of our holiday dinner traditions. We love the yellow mustard, but you can use your favorite—Dijon and others are fair game. —Rebecca Wirtzberger, Yuma, AZ Prep: 15 min. Bake: 2-1/2 hours + standing 10 servings Prep: 15 min. Bake: 2-1/2 hours + standing …