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Low Fat

Almond Sunshine Citrus

I adapted this recipe from one I found in a newspaper. The tangy combination of citrus fruits is welcome as a light dessert after a big meal of as a refreshing addition to a brunch. Friends and family rave about it. —Geri Barr of Calgary, Alberta

Cheddar-Topped English Muffin Bread

Prep: 15 min. + rising Bake: 25 min. 24 servings 2 tablespoons cornmeal 5 cups all-purpose flour 2 packages (1/4 ounce each) quick-rise yeast 1 tablespoon sugar 2 teaspoons salt 1/4 teaspoon baking soda 2 cups warm fat-free milk (120° to 130°) 1/2 cup warm water (120° to 130°) 1/2 …

Three-Berry Sauce

I combined cranberries with strawberries and raspberries for a tasty twist on traditional holiday sauce. Cinnamon and cloves spice up this fruity topping that’s great over poultry or pork. —Suzanne Ganatta of Mammoth Lakes, California

Strawberry Salad Dressing

A bit of honey perfectly balances puckery raspberry vinegar with sweet strawberries in this homemade dressing. Drizzle it over mixed greens of your choice and enjoy! —Rebekah Hubbard of Las Vegas, Nevada

Berry Fruity Punch

I created this fun punch for a summer boat trip last year…and it was a big hit. Melons and pineapple are a lovely complement to raspberries and strawberries in this refreshing thirst quencher. —Phyllis Shaughnessy of Livonia, New York

Crunchy Veggie Salad

“A friend gave me the recipe for this colorful refreshing salad 30 years ago,” says Gusty Crum of Dover, Ohio. “It’s wonderful alongside baked chicken.”