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Lower Fat

Lemon-Garlic Lima Beans

When I was growing up on Cyprus, my mother would often make this side dish to have with roast lamb. Although I hated lima beans when I was a kid (who didn’t?), I love them now. They always remind me of home. —Paris Paraskeva, San Francisco, California

Sweet Potato and Turkey Couscous

After the feast, we always have leftover turkey and sweet potatoes. I put them together in this quick, easy and nutritious main dish that satisfies with a simple green salad alongside. —Roxanne Chan, Albany, California

Buttery Whiskey-Glazed Pearl Onions

I always have pearl onions on hand to add to stews and vegetable dishes—they’re great pickled, too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated the day of. —Ann Sheehy, Lawrence, Massachusetts