This comforting casserole from Sandra Jongs of Abbotsford, British Columbia is a snap to prepare. “To give this meat-and-potatoes meal a flavorful change of pace, I sometimes use cream of chicken soup instead,” she adds.
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“This creamy concoction is so refreshing on a hot day and also really easy to assemble,” comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.
Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with nuts. — Polly Heer, Cabot, Arkansas
Using leftover brats hurries along the preparation of this satisfying stew from Deborah Elliott of Ridge Springs, South Carolina. “When time is short, this flavorful combination is so good and so easy, I usually have all the ingredients handy,” she adds.
—Nick Iverson, Taste of Home, Wisconsin
“After years of eating plain old brats, I came up with this great-tasting version slathered in zippy onions,” remarks Gunnard Stark of Rotunda West, Florida. Your family can enjoy juicy bratwurst for dinner with plenty left over for meals later in the week.