This classic recipe is simply amazing. Try sitting down with a glass of cold milk and see if you can eat just one! —Marlene Martin, Country Harbour Mines, Nova Scotia
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For a fresh-tasting side dish, Kathleen serves Italian Bread Salad. “This pretty blend is a snap to prepare. “For variety add whatever veggies you like, such as green or yellow peppers, zucchini, summer squash or sliced olives,” she suggests.
“Although we were on a tight budget when I was a youngster, we always had good food,” recalls Brenda Risser of Willard, Ohio. “This comforting soup with soft dumplings was one of Mom’s mainstays,” she adds. At 82¢ a serving, it’s still a bargain.
We like to keep our freezer stocked with plenty of beef roasts. When we’re not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I’m work. The meat cooks in a tasty sauce while I’m at work. Then I …
“I’m a working mom, so I appreciate meals like this one that I can whip up in no time using whatever vegetables I have on hand,” says Tere Abel of Muskegon, Michigan. “What’s really great is that even my pickiest eater likes it.”