Every time we had a gathering or company, folks would request this. My husband convinced me to enter it in a local chili contest, and I won third place! It’s quick and easy. If I don’t have fresh garlic, I use minced garlic in the jar. —Carrie Birdsall, Dallas, Georgia
I lived in Florida for a while and loved the pork they would make, so I went about making it for myself! The flavorful meat makes amazing Cuban sandwiches, but you can also use it in traditional pulled pork sandwiches or even tacos. —Lacie Griffin, Austin, Texas
My family loves the sweet and spicy combination and declared this recipe an instant favorite just for that reason. The meatballs start sweet but finish with a little heat! —Anne Ormond, Dover, New Hampshire
This is my first original recipe, inspired by a great holiday dinner with friends. I wanted to see if I could do something similar with a less expensive cut of meat. The Faux Prime Rib Roast can also be baked in a covered Dutch oven at 350° for about 1-1/2 …
Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents, and anyone else we considered family. As soon as guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with huge bowls of salads, frijoles, tostadas, and salsas. Brisket also showed up at quinceneras, baptisms, and …
Here’s a heartwarming classic made simple in the slow cooker. Mushrooms, red wine and tender beef make an easy, elegant supper. —Deanna Zewen, Union Grove, Wisconsin