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Skillet Chicken Fajitas

Fresh flavor with a flair describes this quick and easy recipe. Fajitas are great for hot summer evenings when you want to serve something fun and tasty, yet keep cooking to a minimum. Try topping them with sour cream, guacamole or both. My family loves them!—Lindsay St. John, Plainfield, Indiana

Skillet Chicken Fajitas

Fresh flavor with a flair describes this quick and easy recipe. Fajitas are great for hot summer evenings when you want to serve something fun and tasty, yet keep cooking to a minimum. Try topping them with sour cream, guacamole or both. My family loves them!—Lindsay St. John, Plainfield, Indiana

Stuffed Shells with Arrabbiata Sauce

This Italian classic takes on a distinctive Latin American flourish with the addition of fresh chorizo. The spicy sausage adds an extra kick and awesome flavor to a dish that’s already a tried-and-true favorite. —Crystal McDuffy, Fairfax, Virginia.

Chicken & Swiss Casserole

I love the taste of roasted chicken but with just me at home I often have a lot of chicken left over. This casserole recipe was given to me by a deli worker along with my chicken one day, and I’ve used it ever since. —Christina Petri, Alexandria, Minnesota

Chicken & Swiss Casserole

It’s nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. —Christina Petri, Alexandria, Minnesota