Fresh flavor with a flair describes this quick and easy recipe. Fajitas are great for hot summer evenings when you want to serve something fun and tasty, yet keep cooking to a minimum. Try topping them with sour cream, guacamole or both. My family loves them!—Lindsay St. John, Plainfield, Indiana
Fresh flavor with a flair describes this quick and easy recipe. Fajitas are great for hot summer evenings when you want to serve something fun and tasty, yet keep cooking to a minimum. Try topping them with sour cream, guacamole or both. My family loves them!—Lindsay St. John, Plainfield, Indiana
Tired of turkey, I made this for Christmas one year and now it’s requested for every special event. If you don’t like spicy, you can omit the jalapeno. —Rebecca Anderson, Driftwood, Texas
This Italian classic takes on a distinctive Latin American flourish with the addition of fresh chorizo. The spicy sausage adds an extra kick and awesome flavor to a dish that’s already a tried-and-true favorite. —Crystal McDuffy, Fairfax, Virginia.
I love the taste of roasted chicken but with just me at home I often have a lot of chicken left over. This casserole recipe was given to me by a deli worker along with my chicken one day, and I’ve used it ever since. —Christina Petri, Alexandria, Minnesota
It’s nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. —Christina Petri, Alexandria, Minnesota