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Cranberry, Brie & Turkey Pizza

Cranberry, Brie & Turkey Pizza Recipe photo by Taste of Home Next Recipe › While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. —Kristin Stone, Little Elm, TX Prep/Total Time: 25 min. 6 …

Grandma’s Cajun Chicken & Spaghetti

Grandma’s Cajun Chicken & Spaghetti Recipe photo by Taste of Home Next Recipe › I’m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti, lovingly made on an old woodstove. —Brenda Melancon, McComb, Mississippi Prep: 15 min. Cook: 1-1/4 hours 10 servings …

Spinach-Basil Lasagna

In the kitchen, my husband and I like to use classic ingredients in new ways. I came up with this lasagna one day and haven’t made another type since. We love it! —Charlotte Gehle, Brownstown, MI Prep: 20 min. Bake: 45 min. 9 servings Prep: 20 min. Bake: 45 min. …

Mediterranean Chicken Orzo

Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers reheat well. —Thomas Faglon, Somerset, New Jersey Prep: 15 min. Cook: 4 hours 6 servings Prep: 15 min. Cook: 4 hours 6 servings 1-1/2 pounds boneless skinless chicken thighs, cut …

Parmesan Fish Sticks

I wanted a healthier approach to fish sticks and developed a baked tilapia with a slightly peppery bite. My husband and sons love the crispy coating. —Candy Summerhill, Alexander, AR Prep/Total Time: 25 min. 4 servings Prep/Total Time: 25 min. 4 servings 1/3 cup all-purpose flour 1/2 teaspoon salt 1/8 …

Grecian Pasta & Chicken Skillet

Grecian Pasta & Chicken Skillet Recipe photo by Taste of Home Next Recipe › We love a homemade meal at the end of the day. But the prep involved? Not so much. My Greek-inspired pasta is lemony, herby and, thankfully, easy. —Roxanne Chan, Albany, California Prep: 30 min. Cook: 10 …