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Quick & Easy

Salmon with Roasted Vegetables & Quinoa

From EatingWell:  January/February 2015 This healthy salmon recipe has everything you want for a complete meal: omega-3-rich salmon, protein-packed quinoa and lots of vegetables. Drizzled with a maple-lemon dressing, this healthy quinoa dinner also makes a delicious next-day lunch. Add to lose it

Orange-&-Pistachio Crusted Pork Tenderloin

From EatingWell:  January/February 2015 Sweet orange marmalade and salty pistachios make a delicious crust for lean pork tenderloin in this healthy dinner recipe. Easy to make, this pork recipe is also very versatile. Other jams, such as fig, raspberry or apricot, and other nuts, such as almonds, hazelnuts or pecans …

Roasted Pepper-&-Cheese Stuffed Chicken

From EatingWell:  January/February 2015 A simple mixture of roasted red peppers, provolone cheese and oregano makes these healthy stuffed chicken breasts restaurant-worthy. With olive-studded orzo and broccoli, this healthy dinner recipe is an easy and complete meal. Add to lose it

Spaghetti with Quick Meat Sauce

From EatingWell:  November/December 2010 Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you’re serving only four for dinner, cook 8 ounces of spaghetti and freeze the …