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Recipes of the Day

Slow Cooker Short Ribs

These ribs are an easy alternative to traditionally braised short ribs—you don’t need to pay any attention to them once you get them in the slow cooker. —Rebekah Beyer, Sabetha, Kansas Prep: 30 min. Cook: 6-1/4 hours 6 servings Prep: 30 min. Cook: 6-1/4 hours 6 servings 3 pounds bone-in …

Pumpkin Pie Bars

These bars taste like a cross between pumpkin pie and pecan pie—yum! If you can’t find butter cake mix, yellow cake mix works. —Sue Draheim, Waterford, Wisconsin Prep: 15 min. Bake: 50 min. + chilling 16 servings Prep: 15 min. Bake: 50 min. + chilling 16 servings 1 can (29 …

Ham & Veggie Casserole

I’ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around the dinner rolls. —Sherri Melotik, Oak Creek, Wisconsin Prep/Total Time: 30 min. 4 servings Prep/Total Time: 30 min. 4 servings 1 package (16 ounces) frozen broccoli florets 1 package (16 ounces) frozen cauliflower …

Weeknight Taco Soup

This soup turned out delicious on the first try, when I was working without a recipe. You could also add cooked ground beef or cubed stew meat dredged in seasoned flour and browned for a heartier meal. —Amanda Swartz, Goderich, Ontario Prep/Total Time: 30 min. 6 servings Prep/Total Time: 30 …

Turkey Gnocchi Soup

While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. My 8-year-old daughter always asks for more. If you don’t have leftover turkey, a rotisserie chicken works just as well. —Amy Babines, Virginia Beach, VA Prep: 15 min. Cook: 25 min. 6 …