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Recipes of the Day

Banana-Pecan Sheet Cake

A dear friend of mine gave me this recipe, and I make it often, especially for potlucks. Sometimes I make it ahead, freeze the cake and then frost it before the party. —Merrill Powers, Spearville, Kansas

Cuban-Style Pork Chops

These are like Cuban sandwiches without the bread, so they’re a bit more elegant. Let your family customize theirs with pickles, mustard and other condiments. —Erica Allen, Tuckerton, New Jersey

Overnight Fruit Salad

I first tasted this rich fruit salad at my wedding reception almost 40 years ago. The ladies who did the cooking wouldn’t share the recipe at the time, but I eventually got it. I’ve made it for many meals, and our daughters copied the recipe when they married. —Eileen Duffeck, …

Crustless Spinach Quiche

I served this dish at a church luncheon and I had to laugh when one gentleman told me his distaste for vegetables. He, along with many others, were surprised how much they loved this veggie-filled quiche! —Melinda Calverley, Janesville, Wisconsin

Pork Tenderloin with Cream Sauce

Pork Tenderloin with Cream Sauce Recipe photo by Taste of Home Next Recipe › “We had the pork at a German restaurant in Nebraska. I tried the recipe at home and have been making it every since,” says Cathy Dwyer of Freedom, New Hampshire. Prep: 20 min. Cook: 20 min. …