Currently browsing category

Salads

Yummy Corn Chip Salad

Corn chips give a special crunch and unexpected flavor to this potluck-favorite salad. Bacon adds a hint of smokiness while the cranberries bring a touch of sweetness. It’s the perfect picnic companion! —Nora Friesen, Aberdeen, Mississippi Prep/Total Time: 25 min. 12 servings Prep/Total Time: 25 min. 12 servings Reviews for …

Feta Garbanzo Bean Salad

This super-quick chickpea salad is a hit with my crowd. If there are any leftovers (rarely happens), turn them into a pita for lunch. —Judy Doepel, Ballston Lake, New York Prep/Total Time: 15 min. 4 servings Prep/Total Time: 15 min. 4 servings 1 can (15 ounces) garbanzo beans, rinsed and …

Warm Apple & Pistachio Spinach Salad

The salad originally started off as part of a recipe from Barton Seaver (in the book For Cod and Country), who I had the chance to meet in person in grad school–he’s one of the first to push for cooking with sustainable seafood, and left a big impression on me. …

Salmon & Spinach Salad with Avocado

Salmon & Spinach Salad with Avocado Recipe photo by Taste of Home Next Recipe › We eat a power salad packed with salmon and spinach at least once a week. It’s a cinch to make, even after a hard day’s work. —Jenny Dawson, Fond du Lac, WI Prep/Total Time: 25 …

Colorful Corn Bread Salad

When my garden comes in, I harvest the veggies for potluck dishes. I live in the South, and we think bacon and corn bread make everything better, even salad! —Rebecca Clark, Warrior, Alabama Prep: 45 min. + chilling 14 servings Prep: 45 min. + chilling 14 servings 1 package (8-1/2 …