Currently browsing category


Grilled Italian Potato Salad

Living in California, we grill year-round and tend to get tired of the same old thing. My family loves this version of potato salad. I usually make this with Italian flavors, but you can use anything you want. Prep: 25 min. Grill: 15 min. 20 servings Prep: 25 min. Grill: …

Farmer’s Market Orzo Salad

Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses like mozzarella, feta cheese or smoked Gouda. —Heather Dezzutto, Raleigh, NC

Pear & Pomegranate Salad

Pomegranate and Boursin add zip to this cool salad of Bosc pears over lettuce. Look for the 5-ounce Boursin with a firmer texture than the spreadable version. —Erika Monroe-Williams, Scottsdale, AZ

Ginger-Cashew Chicken Salad

I revamped an Asian-style chicken salad recipe to create this gingery, crunchy salad. Now it’s a huge success when I serve it at ladies luncheons. —Shelly Gramer, Long Beach, CA