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Sandwich

Cuban Pork Wraps

Hot and juicy pork in tortillas may remind you of a Cuban sandwich with ham and cheese. We always include the pickles, of course. —Aimee Bachmann, Bellevue, WA Prep/Total Time: 20 min. 4 servings Prep/Total Time: 20 min. 4 servings 3/4 pound thin boneless pork loin chops, cut into strips …

Fajita Burger Wraps

This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. —Antonio Smith, Canal Winchester, OH Prep/Total Time: 30 min. 4 servings Prep/Total Time: 30 min. 4 servings 1 pound lean ground beef (90% lean) 2 tablespoons fajita seasoning mix 2 teaspoons …

Makeover Reuben Melt

This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of thousand-island flavor). Fresh slaw on top replaces the sauerkraut. —Jenni Sharp, Milwaukee, Wisconsin Prep/Total Time: 25 min. 4 servings Prep/Total Time: 25 min. 4 servings 2 tablespoons white vinegar 1 …

Weeknight Chicken Mozzarella Sandwiches

Weeknight Chicken Mozzarella Sandwiches Recipe photo by Taste of Home Next Recipe › My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches, so comforting on a chilly day. —Bridget Snyder, Syracuse, New York Prep/Total Time: 30 min. 4 …

Snappy Tuna Melts

I lightened up a tuna melt by switching mayo to creamy balsamic vinaigrette. Kids and adults both go for this quick meal hero. —Christine Schenher, Exeter, California Prep/Total Time: 15 min. 4 servings Prep/Total Time: 15 min. 4 servings 1 pouch (11 ounces) light tuna in water 1 hard-cooked large …

Sloppy Ottos

My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. —Jason Koren, Milwaukee, Wisconsin Prep/Total Time: 25 min. 8 servings Prep/Total Time: 25 min. 8 servings 1 pound bulk spicy pork sausage 1-1/2 cups sauerkraut, rinsed …