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Side Dish

Taste of Home – Side Dish Recipes

Taste of Home – Side Dish RecipesTangy Cranberry BeansTruly Tasty Turnip GreensSlow Cooker PolentaSpiced Pearl Couscous with Pine NutsGrilled Mushroom KabobsSpicy Chuck Wagon BeansThe Best Cheesy Scalloped PotatoesSlow Cooker Creamed Corn with BaconGreen Chili Creamed CornBrenda’s Baked BeansParmesan-Romano Potato WedgesRoasted Squash, Carrots & WalnutsOrange-Glazed Carrots, Onions & RadishesCorn & Onion …

Slow Cooker Polenta

Prep: 10 min. Cook: 6 hours 12 servings 13 cups reduced-sodium chicken broth, divided 3 cups cornmeal 1 medium onion, finely chopped 3 garlic cloves, minced 2 bay leaves 2 teaspoons salt 1 cup half-and-half cream 1 cup shredded Parmesan cheese 1/4 cup butter, cubed 1 teaspoon pepper Additional shredded …

Spiced Pearl Couscous with Pine Nuts

This side dish is great for entertaining, as you can prepare the topping ahead of time, and the couscous only takes only minutes. Try adding 1 cup drained and rinsed garbanzo beans to boost the protein! —Cindy Beberman, Orland Park, Illinois Prep/Total Time:30 min. 4 servings Prep/Total Time:30 min. 4 …

Grilled Mushroom Kabobs

Earthy grilled mushrooms taste like flame-kissed goodness. The balsamic vinegar adds just enough tanginess to the savory side. —Melissa Hoddinott, Sherwood Park, Alberta Prep: 30 min. Cook: 10 min. 4 servings Prep: 30 min. Cook: 10 min. 4 servings 16 pearl onions 20 medium fresh mushrooms 1/3 cup balsamic vinegar …

Spicy Chuck Wagon Beans

Prep/Total Time: 30 min. 24 servings Prep/Total Time: 30 min. 24 servings 1 tablespoon canola oil 1 medium onion, chopped 2 cans (28 ounces each) baked beans 3 cans (15 ounces each) chili beans, undrained 2 cans (15 ounces each) black beans, rinsed and drained 2 packages (7 ounces each) …

The Best Cheesy Scalloped Potatoes

The Best Cheesy Scalloped Potatoes Recipe photo by Taste of Home Next Recipe › Here’s my tried-and-true version of scalloped potatoes. I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top that …