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Taste of Home

Buttery Corn Bread

A friend gave me this recipe several years ago, and it’s my favorite. I love to serve the melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California Prep: 15 min. Bake: 25 min. …

Southwestern Goulash

I had some extra cilantro in the fridge and didn’t want to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone just loved it! —Vikki Rebholz, West Chester, Ohio Prep/Total Time: 25 min. 6 servings Prep/Total Time: 25 min. 6 servings 1 cup uncooked …

Tomato Hamburger Soup

As a full-time teacher, I only have time to cook from scratch a few nights each week. This recipe makes a big enough batch to feed my family for 2 nights. —Julie Kruger, St. Cloud, Minnesota Prep: 10 min. Cook: 4 hours 12 servings Prep: 10 min. Cook: 4 hours …

Contest-Winning New England Clam Chowder

Contest-Winning New England Clam Chowder Recipe photo by Taste of Home Next Recipe › In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder! Since these aren’t readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington Prep: 20 min. …

Breaded Baked Tilapia

So much flavor…so few ingredients! A quick and easy crumb coating makes this yummy tilapia recipe ideal for busy weeknights. Try the breading on cod for a change of pace. —Brandi Castillo, Santa Maria, California Prep/Total Time: 20 min. 4 servings Prep/Total Time: 20 min. 4 servings 3/4 cup soft …

Amish Sugar Cookies

Prep: 10 min. Bake: 10 min./batch 30 servings 1 cup butter, softened 1 cup vegetable oil 1 cup sugar 1 cup confectioners’ sugar 2 large eggs 1 teaspoon vanilla extract 4-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 2 each: 233 calories, 14g fat (5g …