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Taste of Home

P.S. I Love You Cake

Growing up, there was always some scrumptious treat to eat at our house. The name my mom chose for this cake has a double meaning: P.S. for the type of cake (poppy seed) and for the love note to her family. —Sue Groetsch, La Crosse, Wisconsin Prep: 25 min. + …

Muffin Tin Pizzas

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. —Melissa Haines, Valparaiso, Indiana Prep: 25 min. Bake: 10 min. 8 servings Prep: 25 min. Bake: 10 min. 8 servings 1 can (15 ounces) tomato …

Italian Sausage Egg Bake

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York Prep: 20 min. + chilling Bake: 50 min. 12 servings Prep: 20 min. + chilling Bake: 50 min. 12 servings 8 slices white bread, cubed 1 pound Italian sausage links, casings …

Tater Tot Casseroles

Ground beef, sausage, cheese, and, of course, Tater Tots make this homey casserole a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. —Ryan Jones, Chillicothe, Illinois Prep: 25 min. Bake: 45 min. 12 servings Prep: 25 min. Bake: 45 min. 12 servings 3/4 pound bulk hot …

Ultimate Candy Bar Cookies

I created these after Halloween, when I had way too much candy left over. You can make them with any mini chocolate candy, but if you use peanut butter cups, throw them in the freezer just before unwrapping so the chocolate won’t stick to the paper. —Tara John, Plymouth, Minnesota …

Greek-Style Ravioli

Here’s a flavorful Greek twist on an Italian classic. It’s an easy weekday meal that’s become one of our favorites. My husband and I enjoy it with garlic cheese toast. —Hetti Williams, Rapid City, South Dakota Prep/Total Time: 25 min. 2 servings Prep/Total Time: 25 min. 2 servings 12 frozen …