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Taste of Home

Mini Pumpkin Cakes

I saw these cute cakes at a local grocery store and decided to make my own version at home. They’re a hit at any fall gathering. —Jennifer Dorff, Waukesha, Wisconsin

Easy Chow Mein

Our daughter welcomed me home from a hospital stay some years ago with this Asian dish and a copy of the recipe. Now, I freeze leftovers for fast future meals. —Kay Bade, Mitchell, South Dakota

Loaded Mashed Potatoes

Tired of the same old mashed potatoes, I whipped up this new family favorite. We can’t get enough of them at our house. Often, I’ll prepare this dish ahead and refrigerate it. Then I bake it just before serving. —Dawn Reuter, Oxford, Wisconsin

Hand-Held Apple Pies

When I was in high school, my best friend’s mother baked mini apple pies every year. I was thrilled when she shared the recipe with me—it made me feel like I was finally an adult! —Katie Ferrier, Houston, Texas

Chili Mac Casserole

This cheesy casserole uses several of my family’s favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a green salad for a complete meal. —Marlene Wilson, Rolla, North Dakota