My husband and I love this Southwestern-style casserole. The flavor reminds us of enchiladas, but this handy recipe doesn’t require the extra time to roll them up. —Teressa Eastman, El Dorado, Kansas
Currently browsing category
Taste of Home
Whip up a pan of these festive bars in just 20 minutes with staple ingredients and pie filling. Between the easy preparation and pretty color, they’re destined to become a holiday classic. —Jane Kamp, Grand Rapids, Michigan
This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. —Catherine Goza, Charlotte, North …
This Italian skillet toss is an awesome way to use up extra spaghetti sauce at the end of the week. It fits right in on Friday pizza night. —Clare Butler, Little Elm, Texas
Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom’s blueberry salad was served at every holiday and celebration. Now, my grandchildren look forward to sampling it at holidays. —Sharon Hoefert, Greendale, Wisconsin
My grandsons tried these savory morsels for the first time as youngsters and loved them. Though they’re all grown up now, the boys still request the squares – and I’m happy to comply! —Helen McFadden, Sierra Vista, Arizona.