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Taste of Home

White Texas Sheet Cake

This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! —Joanie Ward, Brownsburg, Indiana Prep: 20 min. …

Easy Four-Layer Chocolate Dessert

Easy Four-Layer Chocolate Dessert Recipe photo by Taste of Home Next Recipe › I grew up on these nutty, chocolatey layered treats. Now I make them for both my mom and myself, since I know she loves them, too. —Kristen Johnson, Glendale, Wisconsin Prep: 25 min. Bake: 15 min. + …

Roasted Chicken Thighs with Peppers & Potatoes

Roasted Chicken Thighs with Peppers & Potatoes Recipe photo by Taste of Home Next Recipe › My family loves this dish! It looks and tastes like you fussed, but it is really simple to make. It uses healthy olive oil and fresh herbs from my garden.— Pattie Prescott, Manchester, New …

Polish Casserole

Prep: 25 min. Bake: 45 min. 12 servings 4 cups uncooked penne pasta 1-1/2 pounds smoked Polish sausage or kielbasa, cut into 1/2-inch slices 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted 1 jar (16 ounces) sauerkraut, rinsed and well drained 3 cups (12 ounces) shredded Swiss …

Wonton Mozzarella Sticks

You won’t believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside, these mozzarella sticks are a treat all ages will love. Kids could help wrap them, too. —Shirley Warren, Thiensville, Wisconsin Prep/Total Time: 20 min. 12 servings Prep/Total Time: 20 min. 12 servings 12 pieces string …

Barbecue Chicken Cobb Salad

I turned barbecue chicken into a major salad with romaine and carrots, sweet peppers and avocados. That’s how I got my family to eat more veggies. —Camille Beckstrand, Layton, Utah Prep: 30 min. Cook: 3 hours 6 servings Prep: 30 min. Cook: 3 hours 6 servings 1 bottle (18 ounces) …