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Taste of Home

Pork Chops with Scalloped Potatoes

Prep: 25 min. Bake: 1-1/2 hours 6 servings 3 tablespoons butter 3 tablespoons all-purpose flour 1-1/2 teaspoons salt 1/4 teaspoon pepper 1 can (14-1/2 ounces) chicken broth 6 pork rib or loin chops (3/4 inch thick) 2 tablespoons canola oil Additional salt and pepper, optional 6 cups thinly sliced peeled …

Grandma’s Honey Muffins

I can remember my Grandma Wheeler making these delicious muffins—we’d eat them nice and warm, fresh from the oven! She was a “pinch of this” and “handful of that” kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it’s a family treasure! —Darlis …

Pan-Roasted Chicken and Vegetables

Pan-Roasted Chicken and Vegetables Recipe photo by Taste of Home Next Recipe › This one-dish meal tastes like it needs hours of hands-on time to put together, but it’s just minutes to prep the simple ingredients. So easy! —Sherri Melotik, Oak Creek, Wisconsin Prep: 15 min. Bake: 45 min. 6 …

Corned Beef Hash and Eggs

Sunday breakfasts have always been special in our house. It’s fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this breakfast No. 1! —Rick Skildum, Maple Grove, Minnesota Prep: 15 min. Bake: 20 min. 8 servings Prep: …

Aunt Marion’s Fruit Salad Dessert

Aunt Marion’s Fruit Salad Dessert Recipe photo by Taste of Home Next Recipe › Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics…and I go home with no …

Best-Ever Meat Loaf

The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you’re cooking for, and it freezes well, too. —Anna Baker, Blaine, Washington Prep: 15 min. Bake: 1-1/4 hours + standing …