Fajita Burger Wraps

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Publisher Photo

This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. —Antonio Smith, Canal Winchester, OH

Prep/Total Time: 30 min.

4 servings

Prep/Total Time: 30 min.

4 servings

  • 1 pound lean ground beef (90% lean)
  • 2 tablespoons fajita seasoning mix
  • 2 teaspoons canola oil
  • 1 medium green pepper, cut into thin strips
  • 1 medium red sweet pepper, cut into thin strips
  • 1 medium onion, halved and sliced
  • 4 flour tortillas (10 inches)
  • 3/4 cup shredded cheddar cheese

1 wrap: 533 calories, 23g fat (9g saturated fat), 92mg cholesterol, 1190mg sodium, 45g carbohydrate (5g sugars, 3g fiber), 34g protein.

  1. In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  2. In a large skillet, heat oil over medium heat. Add burgers; cook 4 minutes on each side. Remove from pan. In same skillet, add peppers and onion; cook and stir 5-7 minutes or until lightly browned and tender.
  3. On the center of each tortilla, place 1/2 cup pepper mixture, one burger and 3 tablespoons cheese. Fold sides of tortilla over burger; fold top and bottom to close, forming a square.
  4. Wipe skillet clean. Place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown and a thermometer inserted in beef reads 160°. Yield: 4 servings.

Originally published as Fajita Burger Wraps in Simple & Delicious December/January 2016

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