Pasta e Fagioli

The key to a soup with fully developed savory flavor starts with the soffritto—a mix of aromatic vegetables that are slowly cooked in the first stage of cooking. Take your time sweating down the vegetables until they are completely softened before letting them take on any color. You’ll be surprised …

Classic Cannoli

Victoria Granof, who developed this cannoli recipe, typically makes hers with sheep’s-milk ricotta. If you can find it, skip the goat cheese and cow’s-milk ricotta and use a total of 27 oz. sheep’s-milk ricotta. Alternatively, if you don’t want to use goat cheese, use a total of 27 oz. cow’s-milk …