Prep: 10 min. Bake: 50 min. 6-8 servings Reviews for Caramel Bread Pudding AVERAGE RATING RATING DISTRIBUTION 5 Star (5) 4 Star (0) 3 Star (0) 2 Star (0) 1 Star (1) Similar Recipes More Recipe Collections
When I’m entertaining, this colorful dish is my top menu choice. My friends can’t resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas
I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it’s wonderful with a hot bowl of potato soup. —Katie Crill, Priest River, Idaho
“I make this wonderful garden-fresh soup as soon as my homegrown zucchini is plentiful,” remarks Betty Claycomb from Alverton, Pennsylvania. “I often double the recipe and freeze some to enjoy later,” she adds.
Grace Ling of Winona, Minnesota lets her microwave do the work with this hassle-free Swiss steak dinner. “Because this dish is so simple to assemble, it’s perfect after a long day when I don’t feel like cooking,” she mentions.
Prep: 15 min. + rising Bake: 25 min. 24 servings 2 tablespoons cornmeal 5 cups all-purpose flour 2 packages (1/4 ounce each) quick-rise yeast 1 tablespoon sugar 2 teaspoons salt 1/4 teaspoon baking soda 2 cups warm fat-free milk (120° to 130°) 1/2 cup warm water (120° to 130°) 1/2 …