“These cookies are a favorite after-school snack for my kids…and even my diabetic husband enjoys one now and then,” writes Jan Thomas of Richmond, Virginia.
“Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash,” says Chris Kallies of Oldsmar, Florida. “Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute.”
From Rock Island, Illinois, Eleanor Senske suggests a dollop of lemon sherbet complements her spiced treats nicely.
Wendy Ann Wood of Portland, Oregon has a remedy for the same old lettuce salad blues—red vine-ripe tomatoes mixed with white and yellow corn. “This salad is great for backyard barbecues, especially when there’s a harvest of fresh corn in your garden. Or use frozen corn for other occasions year-round,” …