Sloppy Joe Biscuit Cups


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I’m a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. —Julie Ahern, Waukegan, Illinois

Prep/Total Time: 30 min.

5 servings

Prep/Total Time: 30 min.

5 servings

  • 1 pound lean ground beef (90% lean)
  • 1/4 cup each finely chopped celery, onion and green pepper
  • 1/2 cup barbecue sauce
  • 1 tube (12 ounces) refrigerated flaky biscuits (10 count)
  • 1/2 cup shredded cheddar cheese

2 biscuit cups : 463 calories, 22g fat (8g saturated fat), 68mg cholesterol, 1050mg sodium, 41g carbohydrate (16g sugars, 1g fiber), 25g protein.

  1. Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally.
  2. Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottom and up sides of greased muffin cups. Fill with beef mixture.
  3. Bake 9-11 minutes or until biscuits are golden brown. Sprinkle with cheese; bake 1-2 minutes longer or until cheese is melted. Yield: 5 servings.

Originally published as Sloppy Joe Biscuit Cups in Simple & Delicious August/September 2016

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