Sloppy Ottos


Publisher Photo

My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. —Jason Koren, Milwaukee, Wisconsin

Prep/Total Time: 25 min.

8 servings

Prep/Total Time: 25 min.

8 servings

  • 1 pound bulk spicy pork sausage
  • 1-1/2 cups sauerkraut, rinsed and well drained
  • 2 medium green and/or sweet yellow peppers, chopped
  • 1 medium onion, chopped
  • 8 pretzel or regular hamburger buns, split
  • 8 slices provolone cheese

1 sandwich: 494 calories, 24g fat (7g saturated fat), 46mg cholesterol, 1042mg sodium, 52g carbohydrate (6g sugars, 3g fiber), 20g protein.

  1. Preheat oven to 350°. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. Add sauerkraut, peppers and onion; cook and stir 8-10 minutes longer or until vegetables are tender.
  2. Spoon meat mixture onto bun bottoms; place cheese over meat. Replace tops. Place on a baking sheet. Bake 4-6 minutes or until cheese is melted. Yield: 8 servings.

Originally published as Sloppy Ottos in Taste of Home February/March 2016, p19

Reviews for Sloppy Ottos

5 Star  (4)
4 Star  (1)
3 Star  (0)
2 Star  (0)
1 Star  (0)

Similar Recipes

More Recipe Collections

© 2016 RDA Enthusiast Brands, LLC