Weeknight Chicken Mozzarella Sandwiches


Weeknight Chicken Mozzarella Sandwiches Recipe

Weeknight Chicken Mozzarella Sandwiches Recipe photo by Taste of Home

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My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches, so comforting on a chilly day. —Bridget Snyder, Syracuse, New York

Prep/Total Time: 30 min.

4 servings

Prep/Total Time: 30 min.

4 servings

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 cup garlic bread crumbs
  • 1 cup garlic and herb pasta sauce
  • 1 cup shredded part-skim mozzarella cheese
  • Grated Parmesan cheese, optional
  • 4 kaiser rolls, split

1 sandwich (calculated without Parmesan cheese): 509 calories, 13g fat (5g saturated fat), 112mg cholesterol, 1125mg sodium, 46g carbohydrate (5g sugars, 3g fiber), 50g protein.

  1. Preheat oven to 400°. Pound chicken with a meat mallet to 1/2-in. thickness. Place bread crumbs in a large resealable plastic bag. Add chicken, a few pieces at a time; close bag and shake to coat. Transfer to a greased 15x10x1-in. baking pan.
  2. Bake, uncovered, 15-20 minutes or until no longer pink. Spoon pasta sauce over chicken. Top with mozzarella and, if desired, Parmesan cheese. Bake 2-3 minutes longer or until cheese is melted. Serve on rolls. Yield: 4 servings.

Originally published as Weeknight Chicken Parmesan Sandwiches in Taste of Home February/March 2016, p19

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