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Breads

Apricot-Rosemary Scones

Make these easy sweet-savory scones a family project. Baking them is a delightful way to show your love on Mother’s Day. —Charlene Chambers, Ormond Beach, Florida

Blueberry Corn Bread

My husband is a fourth-grade teacher, and he incorporates monthly baking projects into the curriculum. His recipe for blueberry corn bread is a class favorite. —Jennifer Martin, Martinez, California

Garlic-Dill Soda Bread

It’s amazing how bread can be made in a slow cooker, which is why this recipe is so awesome—who knew it could be so simple! Let the inviting aroma of dill and cheese fill your kitchen. —Melissa Hansen, Milwaukee, Wisconsin

Cherry Pull-Apart Bread

Prep: 35 min. Bake: 35 min. + cooling 8 servings 1/4 cup all-purpose flour 2 tablespoons sugar 1/4 cup cold butter, cubed 1/4 cup slivered almonds, toasted and finely chopped 2 tablespoons maraschino cherries, drained and finely chopped 1/2 teaspoon almond extract 1 tube (16.3 ounces) large refrigerated flaky biscuits …

Cherry Pull-Apart Bread

Every year I make a huge batch of my cherry bread —some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. Refrigerated biscuits give the texture of scones to a pretty loaf that’s much quicker than yeast bread made from scratch. …

Heavenly Cheese Danish

For a special occasion breakfast, pull out the stops and make this delicious cheese danish. If you like danish from the grocery store, you won’t believe how good the homemade version tastes! —Josephine Triton, Lakewood, Ohio

Apple Cider Doughnut Holes

My mother made these doughnuts every fall; now, whenever I make them, they always bring back memories of the autumn and Halloween season! —Rebecca Baird, Salt Lake City, Utah

Heavenly Cheese Danish

This tempting cheese danish is baked to flaky perfection and made to shine with a simple egg wash gloss. It tastes just as decadent as any breakfast pastry you’d find in a bakery or coffee shop. —Josephine Triton, Lakewood, Ohio

Apple Cider Doughnut Holes

Their light, tender texture and apple cider flavor make these small bites a big hit! My mom made them every year as soon as the weather turned cool. I carry on the tradition, and the aroma always brings back cherished memories. —Rebecca Baird, Salt Lake City, Utah

Pumpkin Cranberry Bread

The favorite flavors of autumn come together in this easy-to-make quick bread. The mellow sweetness of the pumpkin is beautifully balanced by the tart tang of the cranberries. —Kristin Dinsmore, Fort Polk, Lousiana

Hazelnut Chocolate Chip Scones

Chocolate, hazelnuts and the tangy taste of buttermilk mix in this delicious scones. They’re easy to make, they come together fast and they’re so good with your morning coffee. —Trisha Kruse, Eagle, Idaho

Hazelnut Chocolate Chip Scones

Chocolate, hazelnuts and the tangy taste of buttermilk —these delicious scones are easy to make, come together fast, and taste so good with your morning coffee. —Trisha Kruse, Eagle, Idaho

Pumpkin Cranberry Bread

The favorite flavors of the season come together in this easy-to-make quick bread. The mellow sweetness of the pumpkin is beautifully balanced by the tart tang of the cranberries. —Kristin Dinsmore, Fort Polk, Lousiana

Easy Biscuit Muffins

Simple homemade biscuits, made with readily available ingredients — you’d never know there’s mayonnaise in them! It’s easy to adapt this recipe for jumbo-sized muffin tins, just give them a little more baking time. —Taryn Ellis, Wyoming, Michigan

S’mores Monkey Bread Muffins

When it comes to mini versions of anything, I’m sold! These muffins are ooey-gooey individual-sized monkey breads made with frozen dinner rolls, graham cracker crumbs, chocolate chips, and mini marshmallows. They couldn’t be easier to make, and kids just love them. —Tina Butler, Royce City, Texas

Easy Biscuit Muffins

Simple homemade biscuits, made with readily available ingredients — you’d never know there’s mayonnaise in them! It’s easy to adapt this recipe for jumbo-sized muffin tins, just give them a little more baking time. —Taryn Ellis, Wyoming, Michigan

S’mores Monkey Bread Muffins

When it comes to mini versions of anything, I’m always sold! These muffins are ooey-gooey individual-sized monkey breads made with Frozen Dinner Rolls, graham cracker crumbs, chocolate chips, and mini marshmallows. They couldn’t be easier, and kids just love them! —Tina Butler, Royce City, Texas

Onion & Garlic Soda Bread

This is one of my favorite recipes because it is so versatile. When I make soda bread, I do many variations that I serve sliced up with different spreads, cheeses and cheese balls. —Theresa Vujosevic, Hamburg, New Jersey For a savory Irish bread: Omit Sugar and Raisin and replace with …

Onion & Garlic Soda Bread

This is one of my favorite recipes for soda bread. It’s versatile, as you can do endless sweet or savory variations. I serve it sliced alongside ssorted spreads and cheeses. —Theresa Vujosevic, Hamburg, New Jersey For a savory Irish bread: Omit Sugar and Raisin and replace with 1 medium onion, …