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Condiment

Red Eye Barbecue Sauce

I made this recipe for an assignment in culinary school—my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. —Evan Haut, Canton, Ohio

Sun-Dried Tomato Mayonnaise

I admit it—I’m a mayo fanatic. And I’m always looking for ways to kick it up. This tomato-y sauce is good slathered on burgers, brushed on grilled meats, or as a dipping sauce for just about anything. —Debbie Glasscock, Conway, Arkansas

Cajun Seafood Marinade

Seafood marinade the Cajun way is all about seasoning with garlic, cumin, chilis and pepper. I toss in fresh rosemary and thyme to enhance these tasty shrimp. —Dwayne Veretto, Roswell, New Mexico

Oven-Fried Pickles

Like deep-fried pickles? You’ll love this un-fried version even more. Dill pickle spears are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won’t soon forget.—Nick Iverson, Milwaukee, Wisconsin

Black Grape & Rhubarb Jam

Black grapes happen to be a favorite food of mine, so I combined them with rhubarb from the garden to create this sweet-tart jam. The crystallized ginger and spices add wonderful flavor. The soft-set texture and the bits of the grape skin also make this recipe a little different from …

Sweet Mustard Pork Marinade

When company’s on the way, I marinate pork chops overnight using a homemade barbecue sauce with mayo. From there, it’s easy to bring out their sweet best on the grill. —DeAnn Alleva, Columbus, Ohio

Ginger Berry Compote

I make this as a spring- and summertime dessert and it’s always a big hit! I serve over angel food cake, ice cream or even for breakfast over yogurt! Delicious! —Rebecca Cattell, Indianapolis, Indiana

Ginger Berry Compote

I make this dessert in the spring and summertime, and it’s always a big hit. Serve it over angel food cake, ice cream or even over yogurt for breakfast. Delicious! —Rebecca Cattell, Indianapolis, Indiana

Cranberry-Berry Sauce

I’ve made this sauce every year I’ve cooked for my family. Recently I found a delightful mix that will surely become a family recipe. You can use almost any seasonal fruit in this recipe—Michael Whalen, Baltimore, Maryland Prep: 10 min. Cook: 20 min. + chilling 22 servings Prep: 10 min. …

Cranberry-Berry Sauce

I’ve made this sauce every year I’ve cooked for my family. Recently I found a delightful mix that will surely become a tradition. You can use almost any seasonal fruit in this recipe —Michael Whalen, Baltimore, Maryland

Holiday Turkey Gravy

I make this recipe a day ahead so I can get the food on the table faster on the big day. The aroma while this cooks permeates the whole house and gets everyone ready for the feast. I save the turkey meat and use it in recipes that call for …

Holiday Turkey Gravy

I make this recipe a day ahead so I can get the food on the table faster on the big day. The aroma while this cooks permeates the whole house and gets everyone ready for the feast. I save the turkey meat and use it in recipes that call for …

Homemade Spicy Hot Sauce

Prep: 45 min. Process: 10 min. 240 servings 20 habanero peppers (4-1/2 ounces) 5 serrano peppers (2-1/2 ounces) 15 dried arbol chiles 2 large carrots (5-1/2 ounces), peeled, halved lengthwise and quartered 1 large sweet onion (15 ounces), cut into eight wedges 8 garlic cloves, halved 1 cup water 3/4 …

Homemade Spicy Hot Sauce

I created this spicy recipe one day using what I had available from my garden—hot peppers, carrots, onions and garlic. The carrots made this recipe stand out. —Carolyn Wheel, Fairfax, Vermont

California-Style Butter

Turn a stick of butter into a showstopping spread with fresh herbs, a sprinkle of spice, or any other mix-in you like. —Taste of Home Test Kitchen Prep/Total Time: 5 min. 8 servings Prep/Total Time: 5 min. 8 servings Reviews for California-Style Butter AVERAGE RATING RATING DISTRIBUTION 5 Star  (0) …

Rhubarb-Cherry Chutney

Prep: 20 min. Cook: 35 min. 24 servings Reviews for Rhubarb-Cherry Chutney AVERAGE RATING RATING DISTRIBUTION 5 Star  (0) 4 Star  (0) 3 Star  (0) 2 Star  (0) 1 Star  (0) Similar Recipes More Recipe Collections

Rhubarb-Cherry Chutney

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or as a condiment for grilled chicken. —Sue Gronholz, Beaver Dam, Wisconsin

Berry-Basil Limeade Jam

My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to make jam, inspired by a mojito recipe. —Erica Ingram, Lakewood, Ohio Prep/Total Time: 25 min. 68 servings Prep/Total Time: 25 min. 68 servings Reviews for Berry-Basil Limeade Jam AVERAGE RATING …

Berry-Basil Limeade Jam

My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to make jam, inspired by a mojito recipe. —Erica Ingram, Lakewood, Ohio

Cinnamon-Sugar Spread

Prep/Total Time: 5 min. 18 servings Prep/Total Time: 5 min. 18 servings 1/4 cup butter, softened 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Assorted breads and bagels 1 teaspoon: 34 calories, 3g fat (2g saturated fat), 7mg cholesterol, 19mg sodium, 3g carbohydrate (3g sugars, …