This (vegetarian!) Italian classic is about as comforting as it gets, packed with greens, beans, and plenty of rich olive oil and umami-packed Parm.
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Healthy Diet Recipes
Dividing everything between two baking sheets solves problems and creates party opportunities. You’ll get the ideal ratio of ingredients layered on each tray, and if you want, you can put them into the oven at different times so that there’s always a hot, melty batch for your guests.
This chicken was developed for our Nachos recipe, but the chicken was so delicious on its own, we gave it its own recipe page.
Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.
For that chilled out effect without the “herbal” flavor, serve this caramel over ice cream, stirred into yogurt, or drizzled over a brownie or slice of pound cake.
This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night. Nothing beats the convenience of a bag of spinach, but any green will work here. Try mustard greens, kale, or collard greens.