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Healthy Diet Recipes

No Bake Cookie Dough Cheesecake Bars

No Bake Cookie Dough Cheesecake Bars are NEXT LEVEL delicious! Sweet, edible cookie dough pieces are mixed inside creamy no bake cheesecake alll on top of a crunchy graham cracker crust! All my favorite sweet treats in one delicious no bake cheesecake recipe! If cookie dough isn’t your thing (gasp!) …

PicOfTheWeek: Chicken Ready for the Pot

Rotisserie Chicken, ready to be turned into soup I’m working on another Rotisserie Chicken Soup recipe. Here’s my store-bought bird, waiting to be turned into broth. Related recipes What do you think? Questions? Other ideas? Leave them in the comments section below. Enjoyed this post? Want to help out DadCooksDinner? …

Pumpkin Scones

These Pumpkin Scones are soon to be your favorite pumpkin recipe! They are flaky and buttery with the perfect amount of pumpkin flavor. The perfect cross between a muffin and a biscuit topped with a brown sugar icing, this scone recipe can be enjoyed as a breakfast treat, a snack, …

Throwback Thursday: Quick Pork Tacos

Quick pork tacos Quick pork tacos are my “In case of emergency, break glass” recipe. They’re what I cook when I don’t have time to cook, but we need dinner. Rip open the plastic on a package of Western Pork Ribs, sprinkle them with salt, garlic powder, and chile powder. …

Sour Cream Twists

Sour Cream Twists are a quick and easy pastry-like treat that anyone can make. These soft, yet flaky, twists are great with coffee, tea or as an unexpected addition to a bowl of vanilla ice cream. They’re rich, yet light, and can be frozen beautifully. This is a recipe that …

Chocolate Sprinkle Halloween Cookies

These Chocolate Sprinkle Halloween Cookies are so easy to make, totally cute, and completely festive! Rich, chocolate cookies with an Oreo baked inside and coated with festive sprinkles will put a smile on your face! Looking for more Halloween Desserts? Try my Skeleton Cupcakes or my Krispie Treat Ghosts! With …

PicOfTheWeek: A little maple syrup

A drizzle of syrup Working on this week’s recipe – Maple cheesecake. Coming soon! Here’s some other cheesecake recipes to tide you over: Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via email and share this post with your friends. Want to contribute directly? Donate to my …

Cinnamon Rolls

Today I’m sharing the BEST Cinnamon Roll Recipe EVER! These homemade cinnamon rolls are easy to make, with very little rise time thanks to a few time saving tricks! You’ll have gooey, soft, from-scratch cinnamon rolls prepped and baked in no time! I have partnered with Fleischmann’s Yeast on today’s …

Apple Stuffed Chicken Breasts

Apple Stuffed Chicken Breasts are loaded with flavor, stuffed with cheddar cheese and sweet apples cooked in a skillet in a simple wine sauce. Done in 30 minutes, this is a chicken recipe enough to make on weeknights, but special enough to serve to guests! Looking for more chicken skillet …

Pumpkin Molasses Cookies

Pumpkin Molasses Cookies are soft, chewy pumpkin cookies with vanilla icing on top! Sweetened with a hint of molasses, pumpkin spice, and vanilla icing, this is the perfect fall cookie recipe! Make sure to try my Molasses Cookie Recipe and my Pumpkin Cookies too! Pumpkin Molasses Cookies are the PERFECT …

PicOfTheWeek: Road Trip to Niagara-On-The-Lake

Niagara-On-The-Lake Memorial Tower (Cenotaph) I’m not here – I’m there. Taking a weekend away to Niagara-On-The-Lake, visiting the town, relaxing, and checking out the wineries. (SO MANY WINERIES). Here’s a picture of the memorial clock tower in downtown NOTL. (Also known as a cenotaph, the architecture equivalent of an epitaph.) …

Chocolate Chip Walnut Cookies

My Chocolate Chip Walnut Cookies are thick, soft, loaded with chocolate and walnuts. I am sharing the trick on how to make the thickest chocolate chip cookies ever! Looking for more chocolate chip cookie recipes? Try My Favorite Chocolate Chip Cookies, my version of Jacques Torres Chocolate Chip Cookies, or …

High Altitude Pressure Cooking Adustments

My question…do you know how long I would cook Instant Pot Pinto Beans at an altitude of 5000 ft? Commenter Rhonda V The rule of thumb for high altitude pressure cooking, Instant Pot or otherwise: For every 1,000 feet above 2,000-foot elevation, increase cooking time by 5 percent. In metric, …

Easy Pumpkin Roll

This Pumpkin Roll Recipe is soft, sweet pumpkin cake, rolled up with cream cheese frosting to create the ULTIMATE fall dessert! While it looks like it came from a bakery, I’m showing you how easy this is to make at home! This will be front and center on your dessert …

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings is an amazingly easy crock pot recipe! It’s a warm, cozy chicken soup made with simple ingredients and a few shortcuts! Looking for more Hearty Soup Recipes? Try my Cheeseburger Soup or my Sloppy Joe Stew! It’s that time of the year where I feel …

Pic Of The Week: Frankenstein Cheesecake

Avocado Cheesecake? Really? The University threw me out. They said I was disturbing things better left unknown. They called me mad, I tell you. Me? Mad? I’ll show them. I’ll show them all! Bwahahahahahaha…cough…ahem. Sorry, got a little carried away. We’ll see if avocado cheesecake works out; I have my …

The Very Best Coconut Cake

This is the very best Coconut Cake Recipe EVER! It’s moist, fluffy, and soft, with the perfect amount of coconut flavor all topped with creamy coconut buttercream frosting! My Favorite Coconut Cake Recipe! Today’s recipe is a MEGA CLASSIC! It’s a cake recipe that I LOVE making, but have to …

Baked Meatballs

This Easy Baked Meatballs Recipe makes delicious, flavor packed meatballs, done in 30 minutes and can be used in tons of dinner ideas! Homemade meatballs are always a hit in my house. We will eat them on meatball subs, with sauce and pasta, or on their own! My husband is …

Instant Pot Bacon Deviled Eggs

Instant Pot Bacon Deviled Eggs They had me at bacon. I was looking for something to add variety to my appetizers, and here’s the result: Instant Pot Bacon Deviled Eggs. “Bring an appetizer.” I used to dread those words. I’m a hearty dinner cook, and not in to fussy finger …