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Low Sodium

Pesto Corn Salad with Shrimp

This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by placing plastic wrap directly on the salad or spritzing with lemon juice. —Deena Bowen, Chico, California

Tart & Tangy Lemon Tart

Our family adores lemon desserts. I like to make this lemony tart for brunch. For extra-special events, I bake it in my heart-shaped tart pan. —Joyce Moynihan, Lakeville, Minnesota

Tart & Tangy Lemon Tart

Our family adores lemon desserts. I like to make this lemony tart for brunch. For extra-special events, I bake it in my heart-shaped tart pan. —Joyce Moynihan, Lakeville, Minnesota

Reindeer Tracks

This is the first cookie recipe I’ve ever created! It captures the essence of the holidays because there’s a trace of eggnog flavor in these adorable reindeer hoof prints. You can add red and green frosting to make them Christmasy or keep them as is for a more natural reindeer …

Reindeer Tracks

This is the first cookie recipe I’ve ever created! It captures the essence of the holidays because there’s a trace of eggnog flavor in these adorable reindeer hoof prints. You can add red and green frosting to make them Christmasy or keep them as is for a more natural reindeer …

Overnight Oatmeal

Start this breakfast the night before so you can get a few extra zzzs in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana Prep: 10 min. + chilling 1 servings Prep: 10 min. + chilling 1 servings 1/3 cup old-fashioned …

Overnight Oatmeal

Start this breakfast the night before so you can get a few extra zzzs in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana

Mexican Chocolate Dip

Chocolate, cinnamon and a touch of heat are a classic Mexican trio. Any fruit goes in this fudgy dip. And don’t forget the churros! —Taste of Home Test Kitchen, Milwaukee, Wisconsin Prep/Total Time: 10 min. 4 servings Prep/Total Time: 10 min. 4 servings 3/4 cup semisweet chocolate chips 1/3 cup …

Mexican Chocolate Dip

Chocolate, cinnamon and a touch of heat are a classic Mexican trio. Any fruit goes in this fudgy dip. And don’t forget the churros! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Chipotle Corn and Cranberry Fritters

This is a unique appetizer that will get rave reviews at your next party. The perfect mix of sweet and savory flavors is simply irresistible! —Roxanne Chan, Albany, California Prep/Total Time: 30 min. 8 servings Prep/Total Time: 30 min. 8 servings 1/4 cup all-purpose flour 1/2 teaspoon baking powder 2 …

Chocolate S’mores Tart

I created this tart for my kids, who love having s’mores on the fire pit. It’s truly indulgent. We simply can’t get enough of the billowy marshmallow topping. —Dina Crowell, Fredericksburg, Virginia Prep: 55 min. + chilling 16 servings Prep: 55 min. + chilling 16 servings 1-1/2 cups graham cracker …

Chocolate S’mores Tart

I created this tart for my kids, who love having s’mores on the fire pit. It’s truly indulgent. We simply can’t get enough of the billowy marshmallow topping. —Dina Crowell, Fredericksburg, Virginia

Sweet Potato, Orange & Pineapple Crunch

Sweet Potato, Orange & Pineapple Crunch Recipe photo by Taste of Home Next Recipe › I combined my two absolute favorite sweet potato casseroles in the world to create my own version for the holiday table. —Lisa Varner, El Paso, TX Prep: 35 min. Bake: 40 min. 12 servings Prep: …

Salted Pecan Shortbread Squares

Salted Pecan Shortbread Squares Recipe photo by Taste of Home Next Recipe › My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel and toasted nuts make it a tough to eat just one. —Diana Ashcraft, Monmouth, OR Prep: 25 min. Bake: 25 min. + …

Cranberry-Kissed Chocolate Silk

Cranberry-Kissed Chocolate Silk Recipe photo by Taste of Home Next Recipe › I combined fresh cranberry salad with the rich custard known as pots de crème, and the result is ever so elegant compared to the usual desserts. —Carmell Childs, Ferron, UT Prep: 25 min. + chilling 6 servings Prep: …

Rich Hot Chocolate

Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the bloody mary’s and fill our thermoses with these hot cocoas instead.

Rich Hot Chocolate

Pumpkin-Spiced Cocoa: Heat 2/3 cup heavy cream, 1 cup milk, 1/2 cup white baking chips, 2 tablespoons canned pumpkin and 1 teaspoon pumpkin pie spice over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir in until smooth. If desired, add 3 ounces Rumchata …