Coffee-Crusted Beef Tenderloin with Ancho Chile Sauce

From EatingWell
November/December 2014

This roasted beef tenderloin recipe has the deep, delicious flavor of coffee and the light heat of chiles, making this an impressive main dish for your next special occasion. While the beef roasts, make the easy bittersweet ancho chile sauce. Serve with roasted potatoes or buttered noodles to soak up the extra sauce.

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